1. Menu Restaurant Casino Saint Raphael Saint
2. Menu Restaurant Casino Saint Raphael Catholic Church
3. Menu Restaurant Casino Saint Raphael Feast

He embarked on his culinary career at the Four Seasons Hotel George V, in Paris. He remained at the hotel for 18 years, eventually taking on the role of Chef at Le V restaurant in 2014, and then of Chef at L’Orangerie restaurant where, in 2017, he was awarded his first Michelin star. Best Dining in Saint-Raphael, French Riviera - Cote d'Azur: See 40,881 Tripadvisor traveller reviews of 262 Saint-Raphael restaurants and search by cuisine, price, location, and more. Sea Front Hotel in the French Riviera between Cannes and St Tropez Sheltered behind high crenellated walls, the 5. Luxury Hotel La Villa Mauresque, Saint Raphael, invites you in for the ultimate Cote d'Azur experience. This hotel is ideally located next to the Golf of Valescure between sea and mountains, from there, you will have access to a wide variety of activities.

Provencal ingredients for a Provencal cuisine

St Raphael Resort is a five star deluxe ultra all inclusive hotel and marina, situated on a large Blue Flag beach on the outskirts of Limassol. Offering our exceptional value for money, unique to Cyprus, ultra all inclusive experience, as well as other terms of stay, made to suit each individual guest requirement whether a leisure holiday.

A culinary treasure, published in 1963, filled with recipes handed down by lovers of fine food, La Cuisine Provençale de la tradition populaire (Provencal cuisine of popular tradition), by the Occitane poet René Jouveau, is the inspiration behind the menus of the two Les Roches Rouges restaurants. This is a cuisine that draws from the rich gastronomic legacy of the region to concoct inventive and inviting dishes. There is no better expert on meat or vegetables than a shepherd or a farmer, no one with more knowledge of game or fish than a hunter or a fisherman, which is why chef José Bailly sources his ingredients locally from market gardeners, cheese makers, olive oil producers and beekeepers, who deliver the best Provencal produce daily to the hotel. Bailly’s food is complemented by rosé wines from Provence, sparkling wines from Italy, white wines from Macedonia, and Catalan reds. The wine list, infused with Mediterranean sunshine and soil, offers only natural wines, made from grapes grown without the use of insecticides, pesticides, fertilizers, weedkillers or other chemicals, and harvested by hand. There is no standardisation. Wines capture the essence of the grape and draw their distinctive flavour from the specific features of their respective regions. Wine makers ensure they work the vines and wines while respecting the character of soil. It’s a labour of love.

In 2019, La Terrasse restaurant has been honoured with its first Michelin star.

Two restaurants

A terrace for gourmet pleasures

At La Terrasse, one Michelin star restaurant, chef José Bailly’s inventive menu offers regional dishes with a twist, with fish, seafood, meat and vegetables imaginatively and carefully prepared, inspired by recipes from René Jouveau’s La Cuisine Provençale de la tradition populaire: pouprihoun e tóuteno (small octopus, squid, seaweed), lou mourre de gat (small purple stuffed artichokes) agnèu (lamb, rosemary and wild garlic) served out on the terrace, in typically Provencal surroundings: ochre limewashed walls, floors tiled in warm pink-hued stone, and a stunning view of the sea.

The restaurant La Terrasse will exceptionally be closed during summer 2020. Thank you for your understanding.

Beach dining

Dip a celery stick into a bowl of anchoïade, delve into a salade niçoise, or a slice of grilled lamb, treat yourself to a tarte tropézienne… The restaurant La Plage offers typical and seasonal Provencal dishes, all made with local ingredients; simple dishes bursting with flavour to be shared in a family atmosphere.

Open daily for breakfast from 8 am to 10.30 am, lunch from 12:30 pm to 2.30 pm and dinner from 7:30 pm to 9.45 pm, from the 19th of June to the 17th of October 2020.

Booking by email restauration-laplage@hotellesrochesrouges.com

Menu Restaurant Casino Saint Raphael Saint

or by phone: +33 (0)4.89.81.40.60

Summer 2020: booking depending on avaibility for people not staying at the hotel. A booking in our restaurant doesn't give access to the hotel pools.

Two bars

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Accents of the south

Rinquinquin, pastis, barley syrup, orange and peach wine … The mixologist Dean Shury has delved into local specialties to create his own range of cocktails for the bars at Les Roches Rouges. And just like for the dishes on the menus, the cocktails are made using ingredients from local producers (distilleries and breweries). Cocktails that blend glamour, sunshine and refreshment to be enjoyed by the side of the pool, in the garden, on the beach or on the terrace…

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La Cabane bar open daily from 10 am to 10 pm.
Beach bar open daily from 11 am to 12 pm.