Blackjack Lollipop Ingredients
Product type | Confectionery |
---|---|
Owner | Barratt |
Introduced | 1920 |
Markets | Europe |
Website | tangerineuk.net/our-brands/blackjack/ |
- Blackjack Lollipop Ingredients Ice Cream
- Blackjack Lollipop Ingredients Candy
- Blackjack Lollipop Ingredients Label
Nutritional value per | |
---|---|
Energy | 327 kcal (1,370 kJ) |
74.2g | |
Sugars | 41.0g |
Dietary fiber | 0.0g |
3.2g | |
Saturated | 1.6g |
0.4g | |
Minerals | Quantity%DV† |
Sodium | 0.79 mg |
|
- Instructions Combine molasses, brown sugar, and butter in heavy saucepan. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Remove from heat, stir in vinegar, and pour onto buttered platter.
- Tiger Pops are small lollipops (about one inch or 2.5 cm in diameter) that are known in three different flavors. They are flat and delicious and perfect to fill your purse with. Tiger Pops are produced by the company, Colombina SD, which is a global food company with headquarters in Valle del Cauca, Colombia.
Black Jack is a type of 'aniseed flavour chew' according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Stratum is more than a top nutraceutical ingredient supplier and manufacturer. We're a natural ingredient commercialization company. This means we assist our brand partners anyway necessary along the product development process, from formulation to launch. INGREDIENTS Sugar, Glucose Syrup, Citric Acid. Colours: E100, E102, E122, E124, E132, E133, E153, E155, E171, Allergens: May have an adverse effect on activity and attention in children This item contains the following per 100g: Energy (kj): 1521 Energy (kcal): 358 Fat (g): 0.1 Saturated Fat (g): 0.1 Carbohydrate (g): 90 of which Sugars (g): 72 Protein (g): 0.1 Salt (g): 0.
Ingredients[edit]
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Blackjack Lollipop Ingredients Ice Cream
Each pack weighs 33.6g and contains 15 chews.