Casino Stuffed Mushrooms
4/12/2022 admin
Casino Stuffed Mushrooms 3,5/5 7958 reviews
Stuffed mushrooms are easy to make and delicious! Approved for the ketogenic diet. Best low carb appetizer that’s sure to be a favorite.
If you are looking for a keto approved appetizer these stuffed mushrooms are perfect! Always a hit, they’re great to make and a healthy alternative to high carb snacks. These are low carb and diabetic friendly.
Check out more keto approved -> RECIPES
Stuffed Mushrooms
You had me at goat cheese. LOL The combo of thyme and mushrooms is amazing. Thank you for the idea. I am making these for a gathering tomorrow but subbing goat cheese for cream cheese, sauteing minced shallot and fresh thyme ( a kissing complement for mushrooms) and Italian parsley to stuff them with. Love Keto eating. Down 7 pounds in one month. Anthony’s Kitchen: Baked Clams Casino Stuffed Mushrooms 2nd June 2017 6th June 2019 Anthony Caltabiano 2 min read This week I have a fun appetizer for you that combines two classic favorites, the baked clam and the stuffed mushroom. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits.
Ingredients
Casino Stuffed Mushrooms
- 8-10Largemushrooms
- 1packagecream cheese
- 1/2cupParmesan cheese
- 1/2largeonionchopped finely
- 2clovesgarlicchopped finely
- 1tspchiveschopped finely
- 1/4largered pepperchopped finely
- 1tbspbutter
Clams Casino Stuffed Mushrooms
Tried this recipe?Let us know how it was!
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Bake for 35 minutes or until turkey is cooked.